Recipe by Leah Nagel

Flourless Nut Butter Chocolate Chip Cookies

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Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Tree nuts - Egg

Almond-butter-based baked goods are the new Passover staple, and these chewy nut butter cookies are among the best of the bunch.

Ingredients

Main ingredients

  • 1 cup natural nut butter (Gefen Almond, cashew, pecan, etc.)

  • 1/3 cup light brown sugar, packed

  • 1/4 cup Manischewitz Honey

  • 1 egg

  • 2 teaspoons vanilla extract

Directions

Prepare the Chocolate Chip Cookies

1.

Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper.

2.

In a medium bowl (or in a machine), stir together nut butter and brown sugar until mixture is smooth.

3.

Add in honey, egg, vanilla extract, baking soda, and salt and mix until smooth dough forms. Mix in chocolate chips last.

4.

Roll dough into balls and space out onto baking sheet. If dough is too sticky, just use a spoon to drop pieces of dough onto baking sheets instead of rolling dough into balls.

5.

Bake cookies for nine to 13 minutes, or until edges are golden brown.

Notes:

This recipe was selected as one of our best Passover recipes. Check out the full list!
Flourless Nut Butter Chocolate Chip Cookies

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miryam koth
miryam koth
4 months ago

these cookies were a great hit!!! we’ve made them many times!

chumie rubin
chumie rubin
3 years ago

What brocha would you make on these?

Rivka
Rivka
3 years ago

Great recipe

Chaya Garfunkel
Chaya Garfunkel
4 years ago

Soooo good I made these, then made a double recipe again before Pesach was over! And I’m going to keep making them even though Pesach is over 🙂