Flounder Roll-Ups

Bracha Waintman Bracha Waintman
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This recipe can be used with sole, flounder, or any other thin white fish. It works well with frozen fish fillets, too—just make sure to defrost fully before preparing.

1h 4
Easy Pescatarian Gluten Free Parve

Contains: Egg

Directions

  1. In a bowl, combine tomato paste, mayonnaise, brown sugar, onion soup mix, ketchup, and water.

  2. Spread a thick layer on each fillet and then roll it up. (You may want to insert a toothpick to hold it together.)

  3. Bake uncovered at 350 degrees Fahrenheit for 50 minutes.

About:

Description:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

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