Fleishege Yom Tov Soup

Dining In Dining In
4.0 (1 reviews)

Outside, the autumn winds blow cold and the leaves swirl around, but indoors, the hot soup waits on the table, bubbling, and the steam wafts up to welcome you home.

2h 45m 12
Easy Gluten Free No Refined Sugar Meat

Directions

Make the Soup

  1. Peel vegetables and cut into large chunks. Place vegetables and water in a large pot, and bring to a boil. Add salt and pepper. Cook for 45 minutes or until vegetables are tender.

  2. Blend soup with hand blender or remove vegetables and puree in batches in food processor.

  3. Return soup to pot. Add chicken wings and bones and cook for an additional hour and a half.

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1 Comment

Debra Itzkowitz •

Delicious! Just made for a Shavous night meal and ended up eating a few bowls for supper! Personally, I like my soups a little thicker, so I would add a few more veggies to the soup for a thicker consistency.