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Are you missing summer’s warm rays and languid days? These chicken patties will bring a bit of sunshine back into your kitchen when you serve them on buns with a little fried onion and tomato.
2 pounds ground chicken breast
4 eggs
1/2 package onion soup mix
1/2 package mushroom mix
2 slices challah, soaked and squeezed
1/2 cup water
Combine all ingredients and mix well.
Shape into small patties.
Fry in hot oil on both sides until deep golden in color.
Patties can also be baked: Grease baking pan with four tablespoons of oil. Place patties into pan, bake at 400 degrees for 15 minutes on each side.
Photography and styling by Jennifer E. (Bitton) Chetrit
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Flavored Meat Patties what onion soup mix are you referring to? what make and weight of the packet
what mushroom mix is the recipe referring too? what make & weight of the packet?
HI Chaim. I am looking into it, but I think it’s a standard size.
Perfect for the busy house wife I used 1 tbsp/30g for each mix and it tasted delicious . In future I would appreciate more specified amounts.