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Recipe by Leah Klein

Fizzling Grapefruit

Parve Parve
Easy Easy
4-5 Servings
Allergens

No Allergens specified

Ingredients

Fizzling Grapefruit

  • 1 and 1/2 cups sugar

  • 1 and 1/2 cups cold water

  • 1 and 1/2 cups grapefruit juice

  • 1 bottle of seltzer (1 liter)

  • 1 grapefruit, peeled and sliced

  • ice cubes, to serve

Directions

1.

Combine sugar and water in a saucepan over medium heat.

2.

Cook until sugar has dissolved, add grapefruit juice.

3.

Transfer mixture in container, or jug refrigerated for about a half hour, or until ready to use.

4.

Add seltzer ice cubes and grapefruit slices before serving.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Fizzling Grapefruit

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