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I know so many people get bored with their salmon recipes. This recipe is a little similar to teriyaki salmon but different enough that it counts as a different dish. No one will guess there is apple pie filling in this recipe!
1 side of salmon (with or without skin)
1 cup Gefen Apple Pie Filling (chop the apple pieces so that the flavor is more distributed)
1 teaspoon Chinese five spice powder
2 tablespoons Glicks Soy Sauce
2 tablespoons toasted sesame oil
3 cubes Gefen Frozen Garlic
3 cubes Gefen Frozen Ginger
sliced scallions, for garnish
Wash and dry the salmon and place on a baking sheet lined with Gefen Parchment Paper.
Mix all the ingredients together in a bowl and slather on the fish.
Bake at 400 degrees Fahrenheit for 20 to 25 minutes depending on how well done you like your fish.Serve warm sprinkled with sliced scallions.
Sponsored by Gefen
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