Prepare the Slaw
Add all the ingredients for the dressing to a jar and shake until combined.
Add a quarter cup of the dressing to the slaw and reserve the rest for another use.
Directions
Fry the Fish or Cauliflower
Fill a deep medium-sized pot with two inches of oil, and set over medium-high heat.
Meanwhile, prepare the beer batter: In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder and paprika. Add beer to dry ingredients and stir until just combined. (Do not over-mix!)
Add fish or cauliflower to beer batter mixture and make sure each piece has a thick coating of batter.
Carefully drop pieces of beer-battered fish or cauliflower into oil and fry until golden and crispy.
Removed fried fish or cauliflower and place on a cooling rack and continue until all the fish or cauliflower has been fried.
For the Mayo
Put everything in a bowl and combine.
To Assemble
Lightly char eight flour tortillas over an open fire
Spread one tablespoon of mayo over each.
Add a few pieces of cauliflower or a piece of fish, top with slaw, and enjoy.
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Can I sub the beer for water or seltzer? Also can I use tilapia for this recipe?
I would use seltzer or soda as a replacement.
and yes you can use tilapia or any other fish
Great Combo of Flavors Fish was moist inside and super crunchy.
Salad was so exotic and flavorful.
No leftovers :)
YAy!
Great Fish!!! My family made this for dinner tonight. It was outstanding fish! Even my non-fish eaters ate it and we had the fried cauliflower as a side dish with that amazing slaw. Winner, winner.
That's great to hear. I might try it with my picky eaters.
FISH HI Daniele
Thank u for your great recipes that u share with the jewish world ,your dinners always look delicious and am so excited to try this also, however i would love to do this using the same method but using chicken schnitzel instead of fish or cauliflower , would that work?
should i change anything from the actually beer mixture?
HI Yaeli! I think that chicken shnitzel is always amazing. It's up to you if you like that style with a very taco-like dressing of lime and cilantro that is pretty distinct and cuts through the fishy taste. I can't see why it would be bad,just a matter of taste.