fbpx

Please take our survey! Click here

Recipe by OU Kosher

Fish Kebabs

()
Leave a Review
Print
Fish Kebabs
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 25 Minutes
Diets
- Gluten Free - Paleo - Pescatarian - Low Carb - No Refined Sugar - Keto

What is it about eating off a stick that makes everything taste better? Is it the first hint of summer sunshine? These bright and juicy fish kebabs will be gobbled up in no time. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 2 pounds fish steaks (salmon, halibut, cod)

  • 1/3 cup oil

  • 2 tablespoons lemon juice

  • 1 teaspoon Gefen Garlic Powder

  • 2 teaspoons salt

  • 8 cherry tomatoes

  • 1 onion, cut in eighths

  • 1 zucchini, cut in 8 pieces

  • 8 lemon wedges

  • skewers

Directions

Prepare the Fish Kebabs

1.

Cut fish into one-inch cubes.

2.

Mix lemon juice, garlic powder and salt in bowl. Add fish cubes.

3.

Cover and refrigerate for at least one hour.

4.

Drain fish.

5.

Thread fish and vegetables on skewers. (If using wooden skewers, soak them in water for a few minutes first)

6.

Broil about five minutes, turn and broil another five minutes.

Notes:

If you don’t have skewers, place all ingredients on foil in a broiler pan and broil.
Fish Kebabs

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Fish Kebabs with Chraime

Fish Kebabs with Chraime
Turkey Kebabs

Turkey Kebabs
Crispy Panko Salmon Kebabs

Crispy Panko Salmon Kebabs