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Dairy
Easy
6 Servings
Allergens 
20 Minutes
Diets
This simple fish recipe can be prepared simply and with the fish of your choice. The crunch and flavor of the coating is delicious, while the actual fish itself stays moist and flakey. The almonds really kick this up to the next level, making this a truly loved dinner favorite!
2 pounds fish fillets
1/2 cup Manischewitz Matzo Meal or cake meal
1 and 1/2 teaspoon salt, if desired
dash of pepper
other spices according to taste such as oregano, parsley, garlic powder
3 tablespoons oil
3 tablespoons butter
1/2 cup blanched slivered almonds
Roll fish in a mixture of the meal and seasonings.
Heat the oil and butter in a large skillet.
Fry fish until browned on both sides – about five minutes to a side. Remove the fish and keep warm.
Fry almonds in the remaining fat until lightly browned. Add additional butter if necessary. Serve over fish.
Photography and Styling by Sarah Husney
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