Recipe by Nitra Ladies Auxiliary

Fish Balls in Tomato Sauce

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Fish Balls in Tomato Sauce
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Pescatarian - Low Fat - Low Carb

These fluffy homemade white-fish balls are perfectly portioned for two. They’re also super simple to prepare whether  you cook them in tomato sauce or bake them in the oven.

Ingredients

Main ingredients

  • 1 carrot

  • 1 zucchini

  • 1 onion

  • 1/4 pound ground fish

  • 1 egg

  • 3/4 teaspoon  salt

Directions

Prepare the Fish Balls

1.

Process vegetables in a food processor and combine with fish, egg, salt and crumbs, mixing well. Form into balls.

2.

Bring tomato juice, sugar and salt to a boil. Drop fish balls into sauce and cook for 45 minutes.

Notes:

Fish balls can be baked on greased pan for 45 minutes at 400 degrees Fahrenheit (without sauce).

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

courgettes fish fish balls Gefilte fish ground fish homemade sauce homemade tomato sauce Shabbos simple suppers tomato sauce weeknight dinners zucchini zucchinis
Fish Balls in Tomato Sauce

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