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Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This one’s a winner! Who would think that chicken was something you can’t stop eating? The taste of these grilled drumsticks is out-of-this-world, and the easy marinade is great on meat as well.
8–10 chicken drumsticks, skin removed if desired
3 tablespoons mustard
1 tablespoon Gefen Olive Oil
1 tablespoon vinegar
2 tablespoons Manischewitz Honey
2 tablespoons Heaven & Earth Ketchup
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon freshly ground Gefen Black Pepper
Place cleaned chicken drumsticks in a large ziplock bag.
In a small mixing bowl, combine marinade ingredients and stir until well-combined. Pour into bag and seal. Rub bag thoroughly to ensure chicken is well-coated with marinade and refrigerate for a minimum of one hour.
Preheat grill to medium heat and lightly coat with cooking spray. Grill chicken, turning to cook evenly, for about 15–20 minutes, or until chicken is cooked through. Serve immediately.
Photography by Sruly Rosenberg
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My kids were licking their fingers!
I baked it open on 400 for 40 minutes and flipped it in middle.
This is a great recipe It’s easy a
Bde tastes delicious whenever I Malle it there are no leftovers
If I bake it, should it be covered? With marinate? Wanna make it today.n
If I bake it, should it be covered? With marinate? Wanna make it today.
Covered or uncovered in the oven? For how long? thanks!
I live in the Philadelphia suburbs. Where can I buy kosher foods and products?
Where do I buy Kosher products?
What temp for cooking in oven
Is there a way to make this in my oven?