Recipe by Nitra Ladies Auxiliary

Filled Potato Kugel

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Filled Potato Kugel
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
2 Hours, 30 Minutes
Diets
- Gluten Free

This meat version of potato kugel is super upscale! Using regular potato kugel as the base of this dish, fill the kugel with your choice of meat, bake, and enjoy!

Ingredients

Potato Kugel

  • 4 potatoes, grated

  • 2 potatoes, cooked and mashed

  • 5 eggs

Filling

  • 1/2 pound ground chicken, turkey or beef

  • 1 egg

  • 1 small onion, diced

  • 1/2 teaspoon Haddar Salt

  • 1/4 teaspoon Gefen Pepper, optional

  • 1/2 cup mashed potatoes

Directions

1.

Combine all ingredients for kugel.

2.

Pour half of the mixture into a nine-inch baking pan. Bake for 40 minutes at 400 degrees Fahrenheit.

3.

Combine all filling ingredients and place over kugel batter. Top with remaining kugel mixture.

4.

Bake at 375 degrees Fahrenheit for one and a half hours or until done.

Credits

Photography by Tamara Friedman

Recipe tags

filling kosher for passover kugels meat filling nitra Pesach potato kugel
Filled Potato Kugel

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Devorah Lieberman
Devorah Lieberman
1 year ago
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