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Parve
Easy
2-4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Not for the faint at heart, these literally take your breath away.
4 red potatoes, sliced into wedges
3 tablespoons oil, such as Manischewitz Grapeseed Oil
2 tablespoons Gefen BBQ Sauce
1 tablespoon Tonnelli Sriracha Sauce
1 teaspoon paprika
1/2 teaspoon roasted red pepper flakes
1/2 teaspoon salt
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place potato wedges in a bowl and toss with remaining ingredients.
Spread on baking sheet and bake for 15–20 minutes or until edges are brown.
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