In a medium-sized bowl, whisk together flour, water, oil, sriracha sauce, sugar, and salt.
Cut fillets into nuggets and stir into the batter until fully coated.
In a large skillet, heat 1/4 inch oil. Fry fish for two to three minutes on each side, until golden brown. Drain excess oil.
In a small bowl, whisk together dipping sauce ingredients. Serve alongside fish.
Directions
About
Description:
www.thevoiceoflakewood.com
(732) 901-5746
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
The batter seems very thick (almost like a dough). Is this recipe missing some eggs in the batter?
I added 2 eggs to the batter and the results were delicious!!!
can this be done in the oven as opposed to fry I ng?
Delicious! My non-fish lovers enjoyed it so much!