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Kid friendly and adult friendly—this one’s a real keeper.
1 and 1/4 cups Glicks Flour
6 tablespoons water
1/4 cup oil
2 tablespoons sriracha sauce
2 tablespoons sugar
1 teaspoon salt
4 tilapia fillets, skinned
oil, for frying
5 tablespoons Gefen Mayonnaise
1 tablespoon Gefen Honey
2 teaspoons Gefen Mustard
pepper, to taste
In a medium-sized bowl, whisk together flour, water, oil, sriracha sauce, sugar, and salt.
Cut fillets into nuggets and stir into the batter until fully coated.
In a large skillet, heat 1/4 inch oil. Fry fish for two to three minutes on each side, until golden brown. Drain excess oil.
In a small bowl, whisk together dipping sauce ingredients. Serve alongside fish.
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can this be done in the oven as opposed to fry I ng?
Delicious! My non-fish lovers enjoyed it so much!