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Dairy
Easy
6 Servings
Allergens 
40 Minutes
Diets
Pasta is a popular food and so versatile. It’s fun to find new ways to serve it. We found this to be a sophisticated and tasty dish.
1 and 1/2 pounds broccoli, cut into florets
1/2 pound linguine
5 tablespoons Gefen Olive Oil
2 medium cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/8 teaspoon dried red pepper flakes, optional`
2 tablespoons fresh lemon juice
1/3 cup Parmesan cheese, grated
1/4 cup pine nuts, toasted
Cook broccoli in a large pot of boiling, salted water, just until crisp-tender, about 3 to 4 minutes. Drain and rinse.
Cook pasta until tender-firm (al dente), and drain well.
Heat oil in heavy, large skillet over medium heat. Add garlic; stir 1 minute. Add pepper flakes, if desired. Combine. Add broccoli; stir another 2 minutes.
Add pasta to skillet; toss well. Add lemon juice and cheese; mix well. Season with salt and pepper.
Transfer to serving dish. Sprinkle with toasted pine nuts and serve immediately.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Festive linguine Can I make this a day before, so fridge it and then warm it up?
You definitely can! I would warm it up on the stovetop though and if you can’t then be sure to keep mixing it on the warming plate so it doesn’t burn!