Recipe by Tammy Gilden

Fennel-Tomato Salad

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Fennel-Tomato Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Gluten Free - Vegan - Vegetarian - Pescatarian - Low Carb - No Refined Sugar

A delightful salad with a sweet licorice zip.

Ingredients

Salad

  • 1 fennel bulb

  • 1 pound tomatoes

  • handful of bean sprouts (optional)

Dressing

  • 2 tablespoons parsley

  • 1 teaspoon dill

  • 1 teaspoon oregano

Directions

Fennel Tomato Salad

1.

Wash and slice tomatoes into wedges or cut them into 1-inch-sized pieces.

2.

Wash, clean [check], and slice or dice the fennel bulb.

3.

Place in a resealable bag and add the rest of the ingredients.

4.

Shake and taste to adjust seasonings as desired pour into your favorite serving bowl and enjoy.

Recipe tags

crisp fennel fresh fresh herbs fresh vegetables healthy herbs kosher for passover Pesach salad salads Tammy Gildan tomato veggies
Fennel-Tomato Salad

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