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I first tasted this salad at a Limudei Hashem evening in Lisa G.’s house. I was so impressed with the interesting blend of flavors and textures. This salad is sure to grace your table in the very near future. Thanks, Devora R.
2 Granny Smith apples, cored and sliced
2 fennel bulbs, thinly sliced
1 cup cooked, peeled Gefen Chestnuts
3/4 cup Gefen Sweetened Dried Cranberries (or use sugar-free)
4 cups mixed lettuce, shredded
2 tablespoons freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice, plus grated orange zest for garnish
3 tablespoons Gefen Olive Oil
1/2 teaspoon salt
black pepper, to taste
Place all salad ingredients in a large bowl.
Whisk together lemon juice, orange juice, and olive oil in a small bowl.
Add salt and pepper.
Pour over salad at least two hours before serving and stir together gently until evenly coated.
Garnish with orange zest, if desired.
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