Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Since carrots are a favorite in my family, I love coming up with new ways to serve them. These carrot fries bring out the natural sweetness of the carrots while giving them an extra kick.
3 large carrots, peeled
1/4 cup oil
1/2 teaspoon Pereg Garlic Powder
1 teaspoon Pereg Paprika
1 teaspoon Lipton Onion Soup Mix
1 teaspoon sriracha sauce
Cut carrots into planks and then fries.
In a bowl, mix oil, spices, and sriracha sauce and toss with fries.
Line a baking sheet with Gefen Parchment Paper.
Spread fries out on sheet and bake at 425 degrees Fahrenheit for 10 minutes.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Ppls tell me what s sriracha sauce is
sriracha is a brand of hot sauce