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It wouldn’t be Pesach morning without a square (or three) of brownies or blondies and a steaming cup of coffee. Yield: 1 9×13-inch pan
1 cup Gefen Potato Starch
3/4 cup ground nuts (preferably filberts)
3/4 cup oil
3/4 cup sugar
3/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon Gefen Vanilla
1 teaspoon baking powder
3 eggs
3/4 cup Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit and line a 9×13-inch pan with parchment paper.
Combine all ingredients in a bowl and mix well. Pour into prepared pan and bake for 40 to 45 minutes.
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