Dissolve coffee in hot water. Stir in milk, sugar, vanilla, and chocolate syrup or liqueur. Add ice cream or ice cubes/milk/sugar; stir and let sit until mostly melted.
Pour coffee mixture into an empty milk bottle. Shake well.
For slushy iced coffee, freeze for three to four hours. Shake well before serving.
Directions
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Quick and easy! I found that it needed a bit more sugar/sweetness.
Perfect Iced coffee for a simcha or party
made this for my daughter's bat mitzvah and it was a huge hit!