Recipe by Marla Rottenstreich

Farro Waldorf Salad

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Farro Waldorf Salad
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Salad

  • 1 cup cooked and cooled Pereg Farro

  • 1 cup finely chopped Granny Smith apples

  • 1 cup finely chopped celery

  • 1 cup cleaned, roughly chopped fresh parsley

  • 1/2 cup cleaned and sliced scallions

  • 1 cup roughly chopped, toasted walnuts

Dressing

  • pepper, to taste

Topping

  • toasted sunflower seeds

Directions

Prepare The Farro Waldorf Salad

1.

Mix all salad ingredients and lightly mix dressing in. Top with sunflower seeds before serving.

Recipe tags

apples celery creamy dressing farro fresh herbs grain bowl grain salad mindbody20 New Leaf nuts walnuts whole grain
Farro Waldorf Salad

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