- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please take our survey! Click here
Please enter the email you’re using for this account.
These quick and easy dumplings add body and flavor to soups.
3 teaspoons farina
1 egg, slightly beaten
1/4 teaspoon salt
Mix all ingredients, drop into boiling soup and cook for 10 minutes.
Photography and Styling: Peri Photography
How Would You
Rate this recipe?
Please log in to rate
Reviews