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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This chocolate whip cream is perfect to spread on any cake. Rich and delicious, this whip cream can be spread or piped on using a pastry bag and pastry tip. Great for decorating!
1 carton Kineret Whipped Topping
1 package Gefen Instant Chocolate Pudding
3 tablespoons Heaven & Earth Chocolate Syrup
1 teaspoon vanilla extract
Beat whipped topping until peaks form.
Add pudding, chocolate syrup, and vanilla extract and mix gently.
Photography by Tamara Friedman
How Would You
Rate this recipe?
I’ve made this frosting as the vanilla version, with vanilla pudding and vanilla sugar, without the chocolate syrup. It’s delicious and easy to use!! Tastes like the professional frostings on simcha cakes.
how can I change this to vanilla?
You can use instant vanilla pudding instead 🙂
how can I change this to vanilla cream?