- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
This chocolate whip cream is perfect to spread on any cake. Rich and delicious, this whip cream can be spread or piped on using a pastry bag and pastry tip. Great for decorating!
1 carton Kineret Whipped Topping
1 package Gefen Instant Chocolate Pudding
3 tablespoons Heaven & Earth Chocolate Syrup
1 teaspoon vanilla extract
Beat whipped topping until peaks form.
Add pudding, chocolate syrup, and vanilla extract and mix gently.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
how can I change this to vanilla?
You can use instant vanilla pudding instead 🙂
how can I change this to vanilla cream?