Recipe by Rachelli Katz

Falafel Kebabs

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Falafel Kebabs
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan

Ingredients

Falafel Kebabs

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

On a skewer, layer veggie, falafel ball, veggie, falafel ball, veggie.

3.

Once all the kebabs are prepared, spray with cooking oil. Bake for 20 minutes.

4.

Drizzle with techina.

5.

Serve with pita bread or rice.

About

Sponsored by Heaven and Earth

Recipe tags

baked chickpeas easy prep falafel garbanzo beans kid-friendly kids purple onions quick-and-easy Rachelli Katz tahini techina weeknight dinner
Falafel Kebabs

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