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2 cups prepared brown rice
salt, to taste
1 cup Israeli salad
1/2 cup fresh parsley
techina or Mighty Sesame Tahini (squeeze bottle), for drizzling
1 cup shredded red cabbage
1 teaspoon oil
1 teaspoon sugar or Splenda
1 tablespoon vinegar
1/2 teaspoon salt
1 cup Gefen Organic Chickpeas
1/2 teaspoon Pereg Cumin
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1/2 teaspoon salt
pinch coriander
Fry or bake falafel balls according to package instructions (or buy fresh from the pizza/pita place). Toss red cabbage with oil, sugar, vinegar, and salt.
If using chickpeas, toss chickpeas with all spices. Spread on a greased baking sheet, spray with cooking spray and bake at 400 degrees Fahrenheit for 20 minutes.
Divide rice between two bowls. Top with Israeli salad, red cabbage salad, fresh parsley, and chickpeas if using. Drizzle liberally with techina and enjoy!
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