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A family-friendly meal that appeals to even the pickiest of eaters. This meal takes only minutes to put together and can even pass for takeout! For those who don’t want their chicken in sauce it can simply be used as a dipping sauce.
1 tablespoon neutral oil (peanut, grape, avocado or canola)
3 cubes Gefen Frozen Garlic or 3 cloves minced
1/4 cup honey
1/2 cup Haddar Less Sodium Soy Sauce
2 tablespoons light brown sugar
2 tablespoons Gefen Cornstarch
1/2 cup water
1-2 teaspoons sesame oil
sesame seeds
green onion slices
white rice
veggies of choice
1/3 bag Meal Mart Chicken Nuggets
3 cubes Dorot Gardens Frozen Ginger or 1 tablespoon fresh crushed ginger
In a small saucepan over a medium flame, heat one tablespoon neutral oil and add three cloves each of Gefen brand frozen garlic and ginger cubes. Sauté until fragrant.
Combine honey, reduced sodium soy sauce, and brown sugar. Add to garlic and ginger. Mix well and bring to a light boil.
Meanwhile make a slurry (thickener) by combining (cold) water and two tablespoons corn starch. Shake in a jar or whisk well.
When the mixture comes to a boil, add your slurry and again whisk well to remove any lumps. Your sauce will begin to thicken. Add sesame oil. If your sauce is too thick, you can add extra water.
Coat chicken in sauce and serve over white rice and or steamed vegetables sprinkle with sesame seeds and garnish with sliced green onions.
Photography: Paul Primeau Photography Sponsored by Meal Mart
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Can I use my own chicken nuggets? Store bought chicken nuggets are usually high in preservatives and processed.
Sure, you can use your own chicken nuggets!
Ginger? Is it missing in the ingredients or is it extra in the instructions?
Looking into this.
We corrected it Sarah. Thanks for picking that up.