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Meat
Easy
3-4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
I love making fajitas. Although I usually make them in the oven, the grill flavor really kicks it all up a notch.
2 tablespoons Tuscanini Olive Oil, divided
1/2 teaspoon lime zest and 2 tablespoons lime juice (2 limes)
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon kosher salt
1 teaspoon Pereg Garlic Powder
1 teaspoon Pereg Cumin
1 teaspoon ground coriander
1 and 1/2 to 2 pounds chicken breasts
Combine all the marinade ingredients in a bag and add the chicken. Marinate for 30 minutes.
Place chicken on direct heat (direct flame) and cook at medium heat for four to five minutes per side.
Serve the chicken with rice or sliced and wrapped in a lightly charred tortilla.
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