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Dairy
Easy
20 Minutes
Diets 
This iced coffee is exploding with flavor. It’s for those of you who like your coffee sweet. I mean, I prefer this over a plain cup of joe any day. Find more incredible copycat Starbucks drink recipes to refresh you this summer in my article here.
2 tablespoons ground coffee
1 tablespoon Gefen Peanut Butter
1/4 of a bar of your favorite dairy chocolate
1 teaspoon Gefen Vanilla Extract
1/2 cup boiling hot water
1 cup milk of choice, such as Gefen Almond Milk
ice, for serving
In a hot cup, add all the ingredients besides the hot water, and milk. Mix well until everything is somewhat combined. Add the boiling water and mix well. Allow to stand for five minutes to allow the peanut butter and chocolate to melt, stirring occasionally.
In a glass or 20-ounce plastic cup, add the ice. Pour the coffee mixture and milk on top of the ice. Stir well and enjoy!
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I tried out this coffee recipe, and it was great! However, the peanut butter didn’t dissolve very well. If you make this, you might want to blend everything together before adding ice. (Or after adding ice for a more slushie texture!)
Can you post for larger amounts?