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Recipe by Bluma Gordon

Exotic Dragon Fruit Salad

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Exotic Dragon Fruit Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

Easy to make and eye-popping, this fruit salad recipe contains new Shehecheyanu fruits to try. See more ideas of easy ways to have fun with your fruits HERE!

Ingredients

Exotic Dragon Fruit Salad

  • 2 ripe dragon fruits (should be bright pink or red in color and slightly firm)

  • 1 each assorted fruits of your choice (kiwi, star fruit, mango, melon, sliced watermelon or clean strawberries – see note)

Directions

Prepare the Exotic Dragon Fruit Salad

1.

Slice each dragon fruit horizontally in half. Run a metal spoon along the edges of the skin and scoop the flesh out whole.

2.

Slice the flesh of the dragon fruit into chunks or triangles. Slice the other fruits as well.

3.

Fill the empty dragon fruit bowls with the mixed cut fruit.

4.

Serve cold and enjoy!

Notes:

To properly clean and check infested strawberries, see OU’s guidelines here.

Recipe tags

Bluma Gordon dragon fruit dragonfruit exotic salad fruit salad tu b'shavat tu b'shevat tu b'shvat tu bishvat
Exotic Dragon Fruit Salad

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