Recipe by The Peppermill

Everything Salmon Cubes

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Everything Salmon Cubes
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts - Soy
45 Minutes
Diets
- Pescatarian - Gluten Free

Tasty and beautiful, these salmon cubes are perfect as a starter or main dish.   Serves 4 as an appetizer, 2 as a main.

Ingredients

For the Marinade and Sauce

  • 1/2 cup mayonnaise

  • 2 tablespoons Gefen Honey

  • 1 and 1/2 teaspoons soy sauce

Salmon

  • 16- 1 and 1/2-inch salmon cubes, skin removed

  • 1 cup salted pistachios

  • 1 cup unsalted sunflower seeds

  • 1 cup pumpkin seeds

  • 4 tablespoons everything spice

For Serving

  • baby greens

Directions

Prepare the Everything Salmon Cubes

1.

Combine marinade ingredients in a small bowl. Whisk to combine. Add salmon cubes and allow to marinate 30 minutes.

2.

Place the nuts and seeds in the bowl of food processor fitted with the S blade. Pulse for three second intervals until nuts are crushed. Add the Everything Spice and stir to combine.

3.

Line a sheet pan with parchment paper. Preheat oven to 425 degrees Fahrenheit.

4.

Remove salmon cubes from sauce and dredge in chopped nuts mixture. Thread onto skewers and place on prepared sheet pan. Bake for seven to 10 minutes.

5.

Serve with extra sauce on a bed of baby greens.

Recipe tags

apps beautiful presentation everything bagel spice fish pistachios pumpkin seeds salmon salmon cubes salmon skewers Shavuos starters sunflower seeds The Peppermill
Everything Salmon Cubes

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