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Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Crisp sautéed green beans with fresh garlic and this fragrant spice blend are a winning combination and will make your kitchen smell amazing. These usually get eaten up from the pan before I have a chance to serve them at the meal.
3 tablespoons Gefen Extra-Virgin Olive Oil
2 pounds French-cut green beans or regular green beans
3 cloves fresh garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons everything spice
Manischewitz Kosher Salt, to taste
black pepper, to taste
In a large skillet, heat oil over medium-high heat.
Add green beans and cook for about three minutes. Add minced garlic, onion powder, and garlic powder. Cook for about three more minutes, stirring frequently, until green beans are cooked through but still crisp-tender.
Add spice blend and cook until slightly toasted, about two minutes. Season with salt and pepper to taste.
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can this be made in advance?
so flavorful but not overpowering, easy to make and tastes delicious!
i made thise freen beans for supper. my kids licked the pot clean
The title says Everything But the Bagel spice, but in the ingredients it says Everything spice. And then in the tags it says both. Which is the correct spice?
They are both correct 🙂 They mean the same thing!