Everything Brownies (Pesach)

Estee Kafra Estee Kafra
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These are a real treat. Try heating them up for a few minutes before eating, so that the chocolate chips on top are melted and runny.

1h 10-12
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Melt chocolate in double boiler, a bowl set over a pot with boiling water, or microwave. Meanwhile, beat the eggs and sugar in an electric mixer fitted with the beater attachment.

  3. Place coffee in a small bowl and add hot water. Stir until coffee is dissolved. Add cocoa powder and mix.

  4. Add melted chocolate, coffee/cocoa mixture, and all remaining ingredients to the beaten eggs and mix just until combined.

  5. Pour batter into a well-greased (or lined with Gefen Parchment) 9×13-inch baking pan. Bake for 20–25 minutes. Remove from oven and sprinkle with marshmallows, walnuts, and chocolate chips (or desired combination) and bake for 10 minutes more.

Notes:
This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.

This recipe image was generated using AI.

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