Preheat oven to 325 degrees Fahrenheit. Line baking sheet with Gefen Parchment.

In a large bowl, whisk the maple syrup, coconut sugar, avocado oil, and vanilla together. Then add in remaining ingredients. Mix thoroughly.

Using a stiff spatula, press mixture down on a cookie sheet until nice and compact.

Bake until lightly browned, about 35 minutes, mixing halfway through. Turn oven off, sprinkle the chocolate chips and cranberry over the top and leave to cool off and crisp up in oven, even overnight.

Store granola on the countertop in a covered jar.