Everyday Chicken Noodle Soup

Yocheved Shvarzblat Yocheved Shvarzblat
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I call this “everyday chicken noodle soup” because if I could have it every day, I would. Sometimes less is more. This is a dialed-back version of the classic heimish chicken soup. It’s got just four basic ingredients, yet it packs a powerful punch of flavor.

1h 20m 6
Easy No Refined Sugar Meat

Contains: Egg, Gluten, Wheat

Directions

  1. In a pot, bring chicken, water, and salt to a boil. Cook one hour over medium heat.

  2. About 30 minutes before serving, add egg noodles.

  3. Prepare matzah balls according to package directions and add to the pot. Simmer until ready to serve.

Credits

Description:
Photography by Chay Berger

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chicken soup classic Jewish food easy prep knaidlech lokshen matzah balls matzo balls noodles quick-and-easy tastynsimple Yocheved Shvarzblat
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