Please enter the email you’re using for this account.
These Vegan Espresso Cookies are proof that you can have your coffee and eat it, too! These cookies are delicious and perfect for coffee lovers!
1 and 1/3 cups gluten-free oat flour
2/3 cup Gefen Almond Flour
1/4 cup Gefen Maple Syrup
1/4 cup Tuscanini Olive Oil
2 tablespoons freshly brewed espresso
1/4 cup dark chocolate
1/4 cup chocolate sprinkles
Mix the oat and almond flours in a bowl.
Add the maple syrup, espresso, and olive oil and mix well.
Scoop out about one tablespoon of dough and roll into a ball. Continue with remaining dough.
Flatten the balls with your fingertips and make sure they are properly spaced apart.
Bake at 350 degrees Fahrenheit for 15 minutes.
Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips.
This recipe originally appeared on Love My Body.
How Would You
Rate this recipe?
Please log in to rate
Reviews