Erev Pesach Potato Soup

45m 10
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Passover Parve

Directions

Make the Soup

  1. Put all the ingredients in a pot. Cook over medium heat for 45 minutes or till soft. Mix the soup until some potatoes break down further.

  2. Serve in bowls and garnish with a dollop of sour cream.


     

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2 Comments

tovie weiner •

Is the sour cream for texture or flavor? Can I use onion soup mix instead?

Ahuva Fruchter •

potatoes how would this taste using purple potatoes or idaho?