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Recipe by Chaia Frishman

Erev Pesach Potato Soup

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Erev Pesach Potato Soup
Dairy Dairy
Easy Easy
10 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Ingredients

Main ingredients

  • 6 large potatoes, cut into small chunks

  • 1 large onion, diced

  • 6 cups water

  • 1/4 cup oil

  • handful of fresh parsley leaves, chopped

  • 2 teaspoons salt

  • 1/8 teaspoon red pepper flakes (optional)

  • 1 cup sour cream (optional)

Directions

Make the Soup

1.

Put all the ingredients in a pot. Cook over medium heat for 45 minutes or till soft. Mix the soup until some potatoes break down further.

2.

Serve in bowls and garnish with a dollop of sour cream.  

Erev Pesach Potato Soup

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Ahuva Fruchter
Ahuva Fruchter
7 years ago

potatoes how would this taste using purple potatoes or idaho?

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