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Parve
Easy
55 Minutes
Diets 
1 cup sugar
1 stick margarine (use soy-free, if needed)
2 eggs
1 cup flour
1 teaspoon Haddar Baking Powder
pinch salt
8 mini plums cut in half, pits removed
Gefen Cinnamon, for garnish
sugar, for garnish
1 teaspoon lemon juice
Cream together margarine and sugar. Add eggs, flour, baking powder, and salt. Spread the batter into the bottom of a greased, square 8-inch Pyrex dish.
Arrange the plums in neat rows on top of the batter. Sprinkle with cinnamon and sugar and drizzle with one teaspoon of lemon juice.
Bake at 350 degrees Fahrenheit for 45 minutes or until golden brown.
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freeze? Can you freeze this? Also, I find that with plum crumble/cobblers its gets very soggy more than with any other fruit? Any ideas
It does freeze well. What do you mean other fruits? It only asks for plums.
Thanks Chaia. In general when i make fruit cobblers I find that the ones made with plums become very soggy…
Devorah, you are right. I just made a plum crisp on Shabbos with other fruits mixed in and the plums were the most moist part of it. I wonder if the plums were tossed with flour prior to being covered with topping if that would help the soggy parts.