Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
1 Hour
Diets
An easy light and fluffy two-layer cake that presents beautifully without much effort on your part.
1 pound Gefen Ground Hazelnuts (filberts) or almonds
1 pound margarine (salt-free, if needed)
5 eggs
2 teaspoons baking powder
4 cups Mishpacha Flour
3 cups sugar
3 tablespoons Gefen Cocoa
Combine all ingredients, except cocoa, mixing until smooth.
Spread half of the batter into a 10×16-inch baking pan.
Add cocoa to remaining batter and spread evenly over the light-colored batter.
Bake at 350 degrees Fahrenheit for 45 to 55 minutes.
Photography by Peri Photography
How Would You
Rate this recipe?
Please log in to rate
Reviews