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Recipe by Nitra Ladies Auxiliary

Roasted Eggplant Salad

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Roasted Eggplant Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - No Refined Sugar - Pescatarian

Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.

Ingredients

Main ingredients

  • 1 eggplant

  • 2 carrots, shredded

  • 1 onion, minced

  • 2 tablespoons oil

  • 5 hard-boiled eggs, chopped

  • 1 teaspoon salt

  • dash of pepper  (optional)

Directions

Prepare the Salad

1.

Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour

2.

When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.  

3.

Meanwhile, sauté onion and carrots in oil.

Credit

Photography and Styling by Tamara Friedman

Recipe tags

aubergines dips roasted eggplant
Roasted Eggplant Salad

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Ba Br
Ba Br
5 years ago

freezer can i freeze this dip?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ba Br
5 years ago

I wouldn’t with the eggs inside.

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wpdiscuz   wpDiscuz

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