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Recipe by Nitra Ladies Auxiliary

Eggplant Letcho

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Eggplant Letcho
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Carb

If you love letcho, the beloved Eastern European simmered sweet pepper dish similar to ratatouille, you’ll want to give this Eggplant Letcho variation a try. Nary a pepper in sight, but it’s full of flavor from the onions and eggplant. Serve with rice or sausage.

Ingredients

Main ingredients

  • 1 medium onion

  • 2–3 tablespoons oil

  • 1 medium eggplant, peeled and cubed

  • 1 tomato, cubed (optional)

  • 1/2 teaspoon salt

  • 2 eggs, slightly beaten (optional)

Directions

Prepare the Eggplant Letcho

1.

Sauté onion in oil until transparent. Add eggplant, tomato, and salt.

2.

Simmer for 45 minutes.

3.

Stir eggs into vegetables and simmer for two minutes or until set.

Variation:

Omit eggs and add shredded cheese. Simmer for two minutes or until melted.

Credits

Styling and Photography by Tamara Friedman

Eggplant Letcho

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