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Dairy
Easy
1 Hour, 20 Minutes
Diets 
A nice change from your typical lasagna!
1 jar Tuscanini Marinara Sauce
1 box Tuscanini Lasagna Noodles or other oven-ready lasagna noodles
1 bag frozen breaded eggplant, such as Tuscanini
8-ounce bag shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup water
In a 9×13-inch pan, pour a thin layer of marinara sauce. Layer lasagna noodles, eggplant slices, sauce, and mozzarella cheese. Repeat.
Top with lasagna noodles, the rest of the sauce, and Parmesan cheese.
Pour the water around the sides of the pan. Cover and bake on 350 degrees Fahrenheit for one hour. For a crispy top, uncover and broil for five minutes.
Styling by Atara Schechter
Photos by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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