Eggplant Fries with Special Sauce

Sima Kazarnovsky Sima Kazarnovsky
5.0 (1 reviews)

There’s a restaurant chain that’s known for their insane fries that are loaded with
caramelized onions, cheese, and a special sauce that features cut up pickles in a
mayo-ketchup-based dip. Everyone is wild for them, and I totally hear the appeal.
These eggplant fries are its distant cousins from Israel. Tons of flavor, a chewy texture, and a special sauce with a tahini twist. And if you want to add some fried onions and cheddar, by all means, I won’t stop you.

1h 3
Easy Vegetarian Pescatarian Gluten Free Low Carb Parve

Contains: Sesame

Directions

  1. Mix all ingredients for the special sauce and set aside.

  2. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) on the convection bake setting.

  3. Mix the olive oil with the spices. Once a paste is formed, toss it with the eggplant. Set the eggplant in a single layer on a baking sheet and roast for 30 minutes,

    shaking the pan around halfway through.

  4. To serve, drizzle special sauce over the fries.

Credits

Tips:
This sauce is also great as a salad dressing.

This recipe uses convection bake. If your oven doesn’t have that setting option, simply increase the temperature of your oven to 450 degrees Fahrenheit (230 degrees Celsius).

Description:
Food and Prop Styling by Shiri Feldman.
Food and Prep Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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