Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Submitted by Minna Koenig
I’m always looking for interesting ways to get my kids to eat more veggies. This dish basically just came together by itself.
1 med-larg eggplant, diced
1 med-large onion, diced
1 red (or yellow or orange) pepper, diced
1 zucchini, diced (optional)
1 8-oz can crushed tomatoes
Salt
Pepper
Oregano
Bay leaf
In a 4-qt pot, put enough oil to just cover bottom of pot. Sauté diced onion on med flame for 10-15 min. Then add diced pepper then eggplant into pot and cover. Lower flame to low. Let cook 15 more minutes, then mix.
If using zucchini add now, if not add spices and re-cover pot. Add the crushed tomatoes, mix in veggies. Cover and cook 15 more minutes. Then uncover and let “boil” 15 more minutes (till all veggies are soft but not falling apart).
Cool in pot before storage.
How Would You
Rate this recipe?
Reviews