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Parve
Easy
6 Servings
Allergens 
Contains
- Egg2 tablespoons oil, fat or water
1 eggplant, peeled and cubed
1 onion, diced
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 hard boiled eggs, chopped
Place oil, eggplant, onion and spices in heavy pot. Cover.
Simmer for 45 minutes. Mash with fork. Add chopped eggs.
Serve warm or chilled.
Photography by Periphotography
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