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Recipe by Nitra Ladies Auxiliary

Eggplant and Rice Dinner

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Eggplant and Rice Dinner
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 1 large onion, diced

  • 1 medium eggplant, peeled and diced

  • 3/4 cup rice

  • 1 and 1/2 cups water

  • 1/4 teaspoon salt

  • dash of pepper

  • 5 frankfurters, sliced (optional)

Directions

Directions

1.

In a three-quart pot, sauté onion in oil until transparent.

2.

Add diced eggplant. Cover and sauté for 15–20 minutes, stirring occasionally.

3.

Add water and seasonings and cook over medium heat for 15 minutes or until water is absorbed. Add sliced frankfurters, if using, and cook for another five minutes.

4.

Add rice and sauté another two minutes.

Credit

Styling and Photography by Sarah Husney

Recipe tags

budget friendly gluten free rice stovetop meals weeknight dinner
Eggplant and Rice Dinner

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Elly grossman
Elly grossman
1 year ago

is 2 min enough for the rice to cook?

0
Goldy Admin
Goldy Admin
Admin
Reply to  Elly grossman
1 year ago

The rice should be cooked prior to adding.

0
wpdiscuz   wpDiscuz

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