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Parve
Easy
4 Servings
Allergens 
20 Minutes
Diets
If you’ve been whipping up egg whites for that showstopper sponge cake – don’t dispose of all those leftover egg yolks! Make these cookies instead.
1/3 cup oil
2/3 cup brown sugar
1 teaspoon Gefen Vanilla
2 egg yolks
1 and 1/4 cups Gefen Almond Flour
1/2 teaspoon Gefen Baking Powder
1/2 teaspoon cinnamon
2 tablespoons potato starch
1 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Cream oil and sugar. Mix in vanilla and egg yolks. In a separate bowl, combine dry ingredients. Mix ingredients all together and fold in chocolate chips.
Roll into balls slightly larger than golf balls.
Bake for 10–12 minutes.
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These were great! And really easy to put together.
Kids said they tasted as good if not better than “normal” chocolate chip cookies. Definite hit.