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Recipe by sruly oberlander

Egg Ups

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Egg Ups
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This recipe is perfect for the budding young chef! This super simple egg recipe is really just a starting point. Feel free to add sauteed veggies, cheese, and spices that you like.

Delish!

Ingredients

Egg Ups

  • 2 eggs

  • pinch of salt

  • splash of milk

  • a frying pan

  • Pam

Directions

1.

Take one egg, crack it and scramble.

2.

Take the second egg, crack, and put it in a bowl (keep whole).

3.

Put the frying pan on the fire, flame 6.

4.

Let sit for two minutes.

5.

After, spray the pan with spray oil – cover the whole bottom.

6.

Add eggs.

7.

Let sit open for two minutes, then close it for one minute.

8.

When done, plate and enjoy.

Credits

Photography by Tamara Friedman

Recipe tags

breakfast egg dish eggs Sruly Oberlander
Egg Ups

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