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Submitted by yosh
1/4 container sprouts
flour glue [flour+ water]
2 TBSP soy sauce
2 TBSP sweet chili
1 onion
drop of sesame oil
1/4 white cabbage
1 carrot
1/2 container mushrooms
1 zucchini
egg roll wrappers
oil, for frying
Stir fry your veggies, adding in one at a time.
Once it is all fried up and soft, add the sauces and oil.
Roll up egg-roll-style.
Fry in a deep fryer or large pot for about 5 minutes.
Let rest on a cooling rack.
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